Malamawi Island : A Hidden Paradise

White Beach, Malamawi Island, Basilan

Once in a while, it is nice to go out of our comfort zones. Break away from the monotony of everyday life- to not think too much nor plan too detailed, instead, to just get out there, explore and experience the earth's wonders. Take risks. Yesterday was one of those rare moments, and it's definitely one for the books!

A First-timer's Guide: How to Cook Tiyula Itum (Black Stew)

I have always wanted to learn how to prepare my favorite dishes, and I especially love Muslim Cuisine. Last Saturday was Eid'l al-Adha (Feast of the Sacrifice,) my brother-in-law's brother brought some (raw) beef that came from a local Turkish school whose tradition was to put down a number of calves for the occasion and give the meat away.

An idea popped into my head!

I researched for the recipe, and found one on YouTube. The thing is, the guy in the video spoke fluent Tausug, though I understood most of what he said, there were some words I just could not get.

Nevertheless, my first attempt at cooking one of my favorite dishes, TIYULA ITUM, was a success!
(at least my family said so. =) )